Rhubarb, Bourbon & Bacon Jam Burger
Prep Time
Serves
Cooking Mode
4 Bacon & Cheddar Canadian Chuck Burgers (5 oz/150 g each)
4 hamburger buns
1 cup arugula
4 tomato slices
½ red onion, thinly sliced
4 Bacon & Cheddar Canadian Chuck Burgers (5 oz/150 g each)
4 hamburger buns
1 cup arugula
4 tomato slices
½ red onion, thinly sliced
Directions
1On barbecue preheated to medium-high, grill burger patties 5 to 6 min. per side, or until cooked through and internal temperature reaches 160°F (71°C).
2Split the buns. Place arugula on bottom halves of buns. Top each with a burger patty, 2 tbsp (30 mL) Rhubarb, Bourbon & Bacon Jam, a tomato slice and red onion. Cap with top buns.
Tips
1
Leftover Rhubarb, Bourbon & Bacon Jam can be added to grilled cheese sandwiches, served on cheese platters or stirred into mac 'n' cheese.
Disclaimer
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Personal Note
Personal Note
