Rhubarb and Raspberry Spritzer
Prep Time
Serves
Cooking Mode
0 (about 6 cups chopped) fresh rhubarb, chopped
1 vanilla bean, split lengthwise
½ Liquid Honey
0 water as needed
1 Raspberry Sparkling Water
1 Frozen Raspberries
2 crushed ice
0 Fresh mint sprigs for garnish
0 (about 6 cups chopped) fresh rhubarb, chopped
1 vanilla bean, split lengthwise
½ Liquid Honey
0 water as needed
1 Raspberry Sparkling Water
1 Frozen Raspberries
2 crushed ice
0 Fresh mint sprigs for garnish
Directions
1Combine the chopped rhubarb, vanilla and honey in a large pot; add enough water to cover the rhubarb. Bring to a simmer and cook until the rhubarb is soft, about 10 minutes. Let steep for 15 minutes and strain saving the liquid and discarding the rhubarb pulp, cool completely and refrigerate until needed.
2Fill a chilled pitcher alternating between 2 cups (500 mL) crushed ice and 1 cup (250 mL) frozen raspberries.
3Add 3 cups (750 mL) of the rhubarb base and 2 cups (500 mL) of the raspberry sparkling water.
4Garnish with fresh mint and serve immediately.
Tips
1
Faire cuire la truite sur une planche de bois ajoute beaucoup d’arôme et de saveur. Le truc est de placer la planche sur la grille, sans la truite, et attendre qu’elle fume. Puis, on ajoute la truite, ce qui maximise la saveur, la couleur et l’arôme de fumée!
Disclaimer
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Personal Note
Personal Note
