Red Potato & Pea Curry Wrap
Prep Time
Serves
Cooking Mode
4 medium red potatoes, cubed
2 tsp olive oil
¾ cup frozen peas
1 red pepper, finely chopped
½ cup Sweet Mild Curry Dip
2 tsp lemon juice
¼ cup chopped fresh chives
4 Original Tortillas
4 medium red potatoes, cubed
2 tsp olive oil
¾ cup frozen peas
1 red pepper, finely chopped
½ cup Sweet Mild Curry Dip
2 tsp lemon juice
¼ cup chopped fresh chives
4 Original Tortillas
Directions
1Place potatoes in a pot of cold water, bring to a boil and simmer until fork-tender, about 15 minutes. Drain and set aside.
2Heat oil in a skillet over medium-high heat. Add onion and sauté until tender, about 2 minutes. Stir in potatoes, peas and 2 tbsp (30 mL) water. Cook, stirring, until heated through, about 5 minutes.
3Divide potato mixture evenly between tortillas, wrap and serve.
Disclaimer
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Personal Note
Personal Note
