Red Chimichurri Sauce
Prep Time
Serves
Cooking Mode
1 cup drained jarred roasted red peppers
1 fresh red chili pepper, seeded, finely chopped
2 cloves garlic, thinly sliced
¼ cup loosely packed fresh cilantro
¼ cup loosely packed fresh parsley
1 tbsp red wine vinegar
¼ tsp each dried oregano and salt
¼ cup Sensations by Compliments Extra Virgin Olive Oil
1 cup drained jarred roasted red peppers
1 fresh red chili pepper, seeded, finely chopped
2 cloves garlic, thinly sliced
¼ cup loosely packed fresh cilantro
¼ cup loosely packed fresh parsley
1 tbsp red wine vinegar
¼ tsp each dried oregano and salt
¼ cup Sensations by Compliments Extra Virgin Olive Oil
Directions
1In small food processor, combine roasted red peppers, chili pepper, garlic, cilantro, parsley, vinegar, oregano and salt. Process to pesto-like texture. Transfer to dish. Stir in olive oil.
2Serve with grilled steak, fish and shellfish or eggs and baked cheeses.
Disclaimer
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Personal Note
Personal Note
