Raspberry Frozen Yogurt Bars
Prep Time
Cooking Mode
2 1⁄2 cups Siggi’s 3.25% vanilla skyr yogurt
1 1⁄2 cup raspberries
2 tbsp honey
1⁄3 cup raspberry purée
1⁄4 cup pistachios
1⁄4 cup coconut shavings
2 1⁄2 cups Siggi’s 3.25% vanilla skyr yogurt
1 1⁄2 cup raspberries
2 tbsp honey
1⁄3 cup raspberry purée
1⁄4 cup pistachios
1⁄4 cup coconut shavings
Directions
1Add skyr yogurt, 1 cup (250 ml) of raspberries and honey to a blender. Blend 30 seconds.
2Line a 13" x 10" (33 cm x 25 cm) rimmed baking sheet with plastic wrap. Spread the blended mixture evenly over the baking sheet. Drizzle with raspberry purée.
3Using the tip of a small knife, make swirling movements in the mixture to create a marbled effect. Sprinkle with remaining raspberries, pistachios and coconut shavings.
4 Place in the freezer for 3 to 4 hours.
5Unmould and break into large pieces using your hands. Store in an airtight container in the freezer.
Disclaimer
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Personal Note
Personal Note
