Raspberry “Cheesecake” Smoothie Bowls
Cooking Mode
2 cups vanilla Greek yogourt, divided
2 cups frozen raspberries
1 cup milk
½ tsp finely grated lemon zest
½ cup granola
½ cup raspberries
¼ cups crumbled graham crackers
2 cups vanilla Greek yogourt, divided
2 cups frozen raspberries
1 cup milk
½ tsp finely grated lemon zest
½ cup granola
½ cup raspberries
¼ cups crumbled graham crackers
Directions
1Reserve ¼ cup (60 mL) yogourt. In a blender, add remaining yogourt, raspberries, milk and lemon zest. Blend until smooth; pour into 4 bowls.
2Top each bowl with dollop of reserved yogourt; swirl in a decorative pattern. Sprinkle on granola, raspberries and crumbled graham crackers. Serve immediately.
Tips
1
Substitute chopped strawberries or blueberries for raspberries.
Disclaimer
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Personal Note
Personal Note
