Quinoa Porridge with Fruit
Prep Time
Cooking Mode
½ cup quinoa, rinsed and drained
1-½ cups soy beverage
¼ cup raisins or dried cranberries
¼ tsp cinnamon
½ tsp vanilla extract
pinch of salt (optional)
fresh fruit such as berries, diced apple or sliced banana (optional)
maple syrup or honey to taste (optional)
½ cup quinoa, rinsed and drained
1-½ cups soy beverage
¼ cup raisins or dried cranberries
¼ tsp cinnamon
½ tsp vanilla extract
pinch of salt (optional)
fresh fruit such as berries, diced apple or sliced banana (optional)
maple syrup or honey to taste (optional)
Directions
1Place quinoa, soy beverage, dried fruit, cinnamon, vanilla and salt, if using, in a medium, heavy-bottomed saucepan. Bring to a boil. Cover saucepan, reduce heat to medium-low. Cook undisturbed 15 min. Uncover and, still simmering, stir the quinoa mixture occasionally and cook an additional 5 to 10 min., or until quinoa is tender and mixture is a thick, creamy porridge.
2Divide porridge between 2 bowls. Top with fresh fruit. Drizzle with maple syrup or honey, to taste.
Tips
1
Instead of dried cranberries or raisins, try dried blueberries or currants – or use a mix of dried fruits. Or add other toppings such as mango, kiwi, pears, nectarines, plums, toasted almonds, unsweetened coconut flakes or hemp hearts.
Disclaimer
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Personal Note
Personal Note
