Quick Zucchini Pickles

Name: Quick Zucchini Pickles | Sobeys Inc.
Prep time: 3 min
Cook time: 32 min
Total time: 35 min
Yield: Makes: 1 cup (250 mL)
Cuisine: International
Ingredients: green or yellow zucchini, cut into ⅛ -in. (3-mm) thick rounds; 75 mL apple cider vinegar; 30 mL sugar; 2 mL salt

35 mins

Prep Time

3 mins

Makes

1 cup (250 mL)

Cooking Mode

1 green or yellow zucchini, cut into ⅛ -in. (3-mm) thick rounds
⅓ cup apple cider vinegar
2 tbsp sugar
½ tsp salt

1 green or yellow zucchini, cut into ⅛ -in. (3-mm) thick rounds
⅓ cup apple cider vinegar
2 tbsp sugar
½ tsp salt

Directions

1In bowl, toss zucchini with vinegar, sugar, salt and 1 tbsp (15 mL) water. Let stand 30 min. Drain and discard liquid from bowl. Serve zucchini pickle with sandwiches, burgers, charcuterie and cheese boards.

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