Quick Pickled Slaw
Prep Time
Serves
Cooking Mode
⅔ cup white vinegar
⅓ cup sugar
2 cloves garlic, crushed
1 tbsp pickling spice
1½ tsp kosher salt
pinch red pepper flakes
1 bag Compliments Coleslaw
⅔ cup white vinegar
⅓ cup sugar
2 cloves garlic, crushed
1 tbsp pickling spice
1½ tsp kosher salt
pinch red pepper flakes
1 bag Compliments Coleslaw
Directions
1In non-reactive saucepan (such as stainless steel), combine vinegar, 1 cup (250 mL) water, sugar, garlic, pickling spice, salt and red pepper flakes. Bring to a simmer over medium heat for 5 min.
2Meanwhile, place coleslaw mix in large heat-proof bowl. Pour hot pickling liquid over top. Let stand 30 min. Cover and store in refrigerator up to 3 days.
Tips
1
Serve Quick Pickled Slaw with burgers, grilled meats or pulled pork.
Disclaimer
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Personal Note
Personal Note
