Quick Loaded Naans
Prep Time
Cooking Mode
1 tsp Compliments Olive Oil
1 cup sliced Compliments Organic Bella Mushrooms
2 large shallots, thinly sliced
¼ tsp salt and pepper
1 pkg Sensations by Compliments Naan Bread (340 g/4pcs)
½ cup Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce
1 ½ cups shredded Sensations by Compliments Applewood Smoked Cheddar, Aged 2 Years
1 cup Compliments Baby Arugula
1 tsp Compliments Olive Oil
1 cup sliced Compliments Organic Bella Mushrooms
2 large shallots, thinly sliced
¼ tsp salt and pepper
1 pkg Sensations by Compliments Naan Bread (340 g/4pcs)
½ cup Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce
1 ½ cups shredded Sensations by Compliments Applewood Smoked Cheddar, Aged 2 Years
1 cup Compliments Baby Arugula
Directions
1Add olive oil to small skillet on medium heat. Add mushrooms, shallots, salt and pepper; cook 3 to 5 min. until shallots are softened.
2Meanwhile, preheat oven to 400˚F (200˚C). Arrange naan breads on parchment paper-lined baking sheet. Spread barbecue sauce on each naan. Top with cheese and mushroom mixture.
3Bake 4 to 5 min., or until cheese is melted and bubbling. Sprinkle with arugula before serving.
Tips
1
Instead of Cheddar, try mozzarella or Havarti.
2
Substitute mushrooms with shredded rotisserie chicken or cooked and crumbled bacon.
3
Add Compliments Jalapeno Peppers (Sliced) for a spicy kick.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
