Quick Italian-Inspired Pizzas
Prep Time
Makes
Cooking Mode
1 pkg Panache Naan
1 cup Compliments Tomato and Basil Sauce
½ cup Sardo Oven Roasted Garlic Cloves
1 cup grated Tre Stelle Mozzarella Ball
½ cup Fantino Mondello Diced Pancetta
½ cup Bellitalia Sausage
½ cup halved Sundried Tomatoes
¼ cup grated TreStelle Grana Padano Cheese
6 slices San Daniele Prosciutto
¼ cup roughly torn Compliments Fresh Basil
Extra Virgin Olive Oil for drizzling
1 pkg Panache Naan
1 cup Compliments Tomato and Basil Sauce
½ cup Sardo Oven Roasted Garlic Cloves
1 cup grated Tre Stelle Mozzarella Ball
½ cup Fantino Mondello Diced Pancetta
½ cup Bellitalia Sausage
½ cup halved Sundried Tomatoes
¼ cup grated TreStelle Grana Padano Cheese
6 slices San Daniele Prosciutto
¼ cup roughly torn Compliments Fresh Basil
Extra Virgin Olive Oil for drizzling
Directions
1Preheat oven to 230°C (450°F). Place naan breads on parchment paper-lined baking sheet(s).
2Spread naans with tomato sauce. Sprinkle with the whole roasted garlic cloves and mozzarella. Top with pancetta, sausage and sundried tomatoes. Finish by sprinkling with the Grana Padano Cheese.
3Bake 12 to 15 min., or until the cheeses are melted and edges of the naan are golden brown. Remove from oven. Cool slightly. Garnish each pizza with a slice of prosciutto and basil leaves. Lightly drizzle with olive oil. Slice and serve.
Disclaimer
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Personal Note
Personal Note
