Pumpkin Spice Naan
Prep Time
Cooking Mode
1 Container of COMPLIMENTS Naan Dippers
4 tbsp Butter
1 cup Granulated Sugar
2 tbsp Pumpkin Pie Spice
1 Container of COMPLIMENTS Naan Dippers
4 tbsp Butter
1 cup Granulated Sugar
2 tbsp Pumpkin Pie Spice
Directions
1In a small bowl, combine sugar and pumpkin pie spice, mix well and set aside.
2In a large frying pan melt 2 tbsp of butter over medium heat. Add the naan dippers toss and until fully coated with butter.
3Sprinkle with the sugar mixture and toss until fully coated on both sides. Place onto a serving platter and serve with cream cheese dip.
4Cream Cheese Dip: In a large mixing bowl, with an electric mixer beat together butter and cream cheese until smooth. With the mixer on low speed, add the powdered sugar 1 cup at a time and beat until smooth and creamy. Beat in vanilla and salt.
Disclaimer
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Personal Note
Personal Note
