
Pumpkin Spice Fudge Brownies
Prep Time
Makes
Cooking Mode
1 pkg Compliments Chewy Fudge Brownie Mix
½ tsp pumpkin pie spice
½ cup Compliments 100% Pure Pumpkin Purée
1 egg
your choice of topping, optional (see below)
Pick one of these delicious toppings to add:
1 cup white chocolate chips and 4 oz (125 g) semi-sweet chocolate, coarsely chopped
1 cup whole pecans
1 cup mini marshmallows
1 cup small pretzels
½ cup dried cranberries
½ cup sweetened shredded coconut
½ cup broken pieces nut brittle
½ cup pumpkin seeds (pepitas)
1 pkg Compliments Chewy Fudge Brownie Mix
½ tsp pumpkin pie spice
½ cup Compliments 100% Pure Pumpkin Purée
1 egg
your choice of topping, optional (see below)
Pick one of these delicious toppings to add:
1 cup white chocolate chips and 4 oz (125 g) semi-sweet chocolate, coarsely chopped
1 cup whole pecans
1 cup mini marshmallows
1 cup small pretzels
½ cup dried cranberries
½ cup sweetened shredded coconut
½ cup broken pieces nut brittle
½ cup pumpkin seeds (pepitas)
Directions
1Grease bottom and sides of 8-in. (20-cm) square baking pan or dish with oil or shortening (for best results, use a metal baking pan). Preheat oven to 325°F (160°C) for dark-coloured or non-stick pan, or 350°F (180°C) for glass or metal pan.
2Hack Note: Use only the packaged brownie mix, not added ingredients as called for on package.
3 In medium bowl, whisk dry brownie mix with pumpkin pie spice. Stir in pumpkin purée and egg. Mix until smooth (batter will be thick). Spread batter evenly in prepared pan. Sprinkle on choice of topping, if using.
4Bake until toothpick inserted in centre comes out with a few moist crumbs clinging, 34 to 37 min. Remove pan to rack to cool. Just before serving, cut into squares.
Disclaimer
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Personal Note
Personal Note
