Name: Pumpkin, Arugula & Quinoa Salad | Sobeys Inc.
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves: 8
Cuisine: International
Ingredients: sugar pumpkin, peeled, seeded and cubed (about 4 cups/1 L); 60 mL olive oil; 2 mL each salt and pepper; 250 mL quinoa, uncooked; 500 mL reduced sodium chicken broth; red onion, sliced paper-thin; 1 L baby arugula; 125 mL crumbled goat cheese; 125 mL roasted pepitas (hulled pumpkin seeds); 15 mL pepper to taste