Prosciutto, Pear & Brie Pizza
Prep Time
Serves
Cooking Mode
2 tbsp Sensations by Compliments Italian Herbs Paste
1 Sensations by Compliments Multigrain Thin Crust Pizza
1 pkg Sensations by Compliments Prosciutto
1 pkg Compliments Double Cream Brie, sliced
2 pears, cored and sliced
1 cup baby arugula
2 tbsp Sensations by Compliments Italian Herbs Paste
1 Sensations by Compliments Multigrain Thin Crust Pizza
1 pkg Sensations by Compliments Prosciutto
1 pkg Compliments Double Cream Brie, sliced
2 pears, cored and sliced
1 cup baby arugula
Directions
1Preheat the broiler or a lightly oiled grill pan to high. Broil or grill crust, 2 mins per side, or until golden in spots.
2Spread Italian herbs paste evenly over warm crust, then layer prosciutto, brie and pear slices overtop; top with arugula to serve.
Disclaimer
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Personal Note
Personal Note
