Pressure-Cooker Beef, Lima Bean & Carrot Soup with Dill
Prep Time
Serves
Cooking Mode
1 cup dried lima beans
3 slices Sensations by Compliments Craft Beer Bacon, chopped
1 lb stewing beef, patted dry with paper towels
3 small carrots, peeled and chopped (about 2 cups /500 mL)
1 celery stalk, chopped
1 onion, chopped
3 cloves garlic, chopped
½ tsp dill seeds, crushed
4 cups reduced sodium beef broth
1 tbsp chopped fresh dill (optional)
1 cup dried lima beans
3 slices Sensations by Compliments Craft Beer Bacon, chopped
1 lb stewing beef, patted dry with paper towels
3 small carrots, peeled and chopped (about 2 cups /500 mL)
1 celery stalk, chopped
1 onion, chopped
3 cloves garlic, chopped
½ tsp dill seeds, crushed
4 cups reduced sodium beef broth
1 tbsp chopped fresh dill (optional)
Directions
1Soak lima beans for at least 8 hr. and up to 24 hr.; drain and rinse.
2Preheat pressure cooker or instant pot on BROWNING or SAUTE function according to manufacturer’s instructions. Add bacon and cook 3 to 5 min. until crispy and fat has rendered. Remove bacon from pressure cooker using slotted spoon. Add beef and cook in batches, 3 to 5 min., or until browned. Remove beef; wipe pot clean with paper towel.
3Put beef back into pressure cooker, along with reserved bacon, beans, carrots, celery, onion, garlic and dill seeds. Stir in broth. Cover with lid and lock pressure cooker. Cook on HIGH setting 40 to 45 min. or until beef is tender. Release the pressure according to manufacturer’s instructions before removing lid. Sprinkle with fresh dill before serving, if desired.
Tips
1
You can substitute chicken broth for the beef broth for a lighter, less beefy version.
Disclaimer
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Personal Note
Personal Note
