Potato-Carrot Mash
Prep Time
Serves
Cooking Mode
4 russet potatoes, peeled, cut in ½-in. (1-cm) chunks
4 medium carrots, peeled, cut in ½-in. (1-cm) rounds
½ cup milk
2 tbsp butter
¼ tsp each salt and pepper
chopped fresh parsley, to garnish
4 russet potatoes, peeled, cut in ½-in. (1-cm) chunks
4 medium carrots, peeled, cut in ½-in. (1-cm) rounds
½ cup milk
2 tbsp butter
¼ tsp each salt and pepper
chopped fresh parsley, to garnish
Directions
1Place potatoes and carrots in large saucepan of cold water. Bring to a boil and cook until vegetables are fork-tender, approx. 12 min.
2Drain potatoes and carrots. Add milk, butter, salt and pepper to saucepan. Mash with a potato masher until smooth or to desired consistency. Sprinkle with parsley to serve.
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Personal Note
Personal Note
