Port Sauce
Prep Time
Serves
Cooking Mode
1 cup Compliments Collection Cranberry Sauce
1 cup port, or 1 cup (250 mL) red wine plus 1 tbsp (15 mL) sugar
1 cup Compliments Collection Cranberry Sauce
1 cup port, or 1 cup (250 mL) red wine plus 1 tbsp (15 mL) sugar
Directions
1Combine cranberry sauce with port. Place in a saucepan over medium heat, bring to a boil and simmer for 5 min. Thin with a little water, if necessary, and serve over pork tenderloin.
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Personal Note
Personal Note
