Pork Teriyaki Stir-Fry
Prep Time
Serves
Cooking Mode
0 Basmati Rice
2 canola oil
2 garlic, minced
1 dried chili flakes
1 red pepper, thinly sliced
1 yellow pepper, thinly sliced
1 bok choy, greens and whites separated, thinly sliced
1 pork stir fry strips
½ Teriyaki Cooking Sauce
¼ green onions, thinly sliced
¼ salt and pepper
0 Basmati Rice
2 canola oil
2 garlic, minced
1 dried chili flakes
1 red pepper, thinly sliced
1 yellow pepper, thinly sliced
1 bok choy, greens and whites separated, thinly sliced
1 pork stir fry strips
½ Teriyaki Cooking Sauce
¼ green onions, thinly sliced
¼ salt and pepper
Directions
1Prepare the appropriate amount of rice according to package instructions.
2Meanwhile, heat the oil in a large sauté pan over medium high heat. Sauté the pork for 5-7 minutes or until no longer pink and transfer to a plate. Return the pan to the heat and sauté garlic, peppers and the white bok choy stalks, cooking until tender, 5-7 minutes, season lightly. Add in chili flakes and stir in bok choy greens, cooked pork strips (and juices) season lightly and add the teriyaki sauce, bringing to a simmer to heat through. Taste and adjust the seasoning if needed.
3Serve the stir fry over the prepared rice, garnished with the thinly sliced green onions.
Tips
1
As versatile as it is tasty, we love this sauce with pasta, grilled chicken, fish and even as a bruschetta or pizza topping.
Disclaimer
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Personal Note
Personal Note
