Pork & Pineapple Skewers
Prep Time
Serves
Cooking Mode
½ ripe pineapple, peeled and cored, divided
1 pork loin (approx. 14 oz/400 g), cut into 12 cubes
2 tbsp reduced-sodium soy sauce
1 tbsp Ginger Seasoning Paste
4 10" bamboo paddle skewers, soaked
½ small red onion, quartered and layers separated
4 slices reduced-sodium bacon, each cut into 3 pieces
½ tsp each salt and pepper
½ ripe pineapple, peeled and cored, divided
1 pork loin (approx. 14 oz/400 g), cut into 12 cubes
2 tbsp reduced-sodium soy sauce
1 tbsp Ginger Seasoning Paste
4 10" bamboo paddle skewers, soaked
½ small red onion, quartered and layers separated
4 slices reduced-sodium bacon, each cut into 3 pieces
½ tsp each salt and pepper
Directions
1Cut half the pineapple into 12 cubes. Roughly chop remaining pineapple and purée in a food processor or blender. In a mixing bowl, combine pork with puréed pineapple, soya sauce and ginger paste, massaging to coat evenly.
2Preheat barbecue to medium. Thread pork onto bamboo skewers alternating with pineapple, onion and bacon, making 4 skewers.
3Season skewers with salt and pepper and grill with lid closed, turning every 4 to 5 min., until pork is cooked through, 15 to 17 min.
Tips
1
Soak bamboo skewers in water for 30 min. before threading on pork, bacon, pineapple and onion.
Disclaimer
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Personal Note
Personal Note
