Pork Belly Bánh Mì with GoodLeaf Zesty Radish Microgreens
Prep Time
Cooking Mode
½ pkg Zesty Radish Microgreens
4 slices Pork Belly
2 Tbsp Mayonnaise
1 Tbsp Sriracha
1 Carrot, cut into matchsticks
½ Cucumber
4 thinly sliced 4 Radishes
1 thinly sliced 1 Jalapeno
2 thinly sliced 2 Hoagie style buns
½ pkg Zesty Radish Microgreens
4 slices Pork Belly
2 Tbsp Mayonnaise
1 Tbsp Sriracha
1 Carrot, cut into matchsticks
½ Cucumber
4 thinly sliced 4 Radishes
1 thinly sliced 1 Jalapeno
2 thinly sliced 2 Hoagie style buns
Directions
1Heat a large skillet over medium heat until hot.
2Add pork belly and cook 2-3 minutes per side until golden, crispy and cooked through. Remove from pan and place on paper towel to drain
3In a small bowl, combine mayonnaise and sriracha, set aside.
4Slice hoagie buns down centre, lengthwise.
5Divide ingredients amongst both sandwiches.
6Enjoy!
Tips
1
If you have only 1 loaf pan: Line it with parchment paper, prepare the brownie mixture, and press half the mixture into the pan. Freeze until firm. Thaw frozen yogurt slightly, then top base with frozen yogurt. Smooth top. Top remaining brownie mixtu
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Personal Note
Personal Note
