
Pomegranate Pineapple Sangria
Prep Time
Cooking Mode
1 bottle dry red wine
1 cup chopped fresh pineapple
⅔ cup Compliments Frozen Pomegranate Arils
½ cup freshly squeezed clementine juice (from 4 clementines)
2 clementines, peeled and thinly sliced
⅓ cup orange liqueur
2 tbsp honey
1 tsp vanilla extract
ice2 cans Compliments Raspberry Lime Club Soda
1 bottle dry red wine
1 cup chopped fresh pineapple
⅔ cup Compliments Frozen Pomegranate Arils
½ cup freshly squeezed clementine juice (from 4 clementines)
2 clementines, peeled and thinly sliced
⅓ cup orange liqueur
2 tbsp honey
1 tsp vanilla extract
ice2 cans Compliments Raspberry Lime Club Soda
Directions
1In large pitcher, stir together wine, pineapple, pomegranate arils, clementine juice, clementine slices, orange liqueur, honey and vanilla. Cover and chill 1 to 2 hr. Add ice to 8 glasses. Divide sangria mixture into glasses; top with raspberry
lime club soda.
Tips
1
Use fresh, frozen or canned pineapple packed in juice.
2
Substitute orange liqueur with pomegranate or berry-flavoured liqueur, or brandy.
3
Serve with Sensations by Compliments Luxury Belgian Biscuit Collection.
Disclaimer
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Personal Note
Personal Note
