Pomegranate & Gingersnap-Spiced Yogurt Parfaits
Prep Time
Makes
Cooking Mode
3 Compliments Gingersnap Cookies, crushed
1 cup vanilla Greek yogurt
1 tsp pure vanilla extract
¼ tsp each ground cinnamon and ground cardamom
¼ tsp fresh orange zest
¼ cup mixed berry or raspberry jam
½ cup pomegranate seeds
3 Compliments Gingersnap Cookies, crushed
1 cup vanilla Greek yogurt
1 tsp pure vanilla extract
¼ tsp each ground cinnamon and ground cardamom
¼ tsp fresh orange zest
¼ cup mixed berry or raspberry jam
½ cup pomegranate seeds
Directions
1Whisk together the yogurt, vanilla, spices and orange zest.
2Measure out the jam into a small bowl and stir well until smooth.
3Create parfaits in each glass by layering the ingredients starting with 1 tbsp crushed gingerbread cookies, 2 tbsp yogurt mixture, 1 tsp of jam, and 1 tbsp of pomegranate seeds. Add 2 more tbsp of yogurt, 1 tsp of crushed cookies, 1 tsp jam and 1 tbsp pomegranate seeds.
4Serve immediately.
Tips
1
Yogurt mixture can be made the day before and kept in the fridge until ready to use. Crushed cookies and pomegranate seeds can also be prepped a day ahead and stored in separate airtight containers in the fridge.
Disclaimer
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Personal Note
Personal Note
