Pomegranate, Fennel & Orange Salad
Prep Time
Cooking Mode
2 pomegranates, seeds removed
5 navel or blood oranges (or a mix of both), peeled and sliced into segments
1 cup thinly sliced fennel
2 tsp honey
5 tsp olive oil
¼ cup fresh mint, torn
¼ tsp each salt and pepper (optional)
2 pomegranates, seeds removed
5 navel or blood oranges (or a mix of both), peeled and sliced into segments
1 cup thinly sliced fennel
2 tsp honey
5 tsp olive oil
¼ cup fresh mint, torn
¼ tsp each salt and pepper (optional)
Directions
1In a large bowl, combine all the ingredients. Marinate for 15 to 20 min. Divide among 8 small plates and serve.
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Personal Note
Personal Note
