Plum & Ricotta Flatbread
Prep Time
Serves
Cooking Mode
½ cup light ricotta
2 tbsp maple syrup
½ tsp finely grated orange zest
1 Original Flatbread
3 ripe plums, pitted and thinly sliced
2 tbsp brown sugar, firmly packed
2 tbsp melted butter
1 tsp ground cardamom
1 tsp fresh thyme leaves
½ cup light ricotta
2 tbsp maple syrup
½ tsp finely grated orange zest
1 Original Flatbread
3 ripe plums, pitted and thinly sliced
2 tbsp brown sugar, firmly packed
2 tbsp melted butter
1 tsp ground cardamom
1 tsp fresh thyme leaves
Directions
1Preheat oven to 425°F (220°C). In a small bowl, combine the ricotta, maple syrup and orange zest. Spread mixture on the flatbread. Set aside.
2In a medium bowl, toss the plums, brown sugar, butter and cardamom to coat evenly. Arrange the plum slices on the flatbread and drizzle with any liquid left in the bowl.
3Bake directly on middle rack of oven for 12 min., until golden. Cool slightly before slicing into 8 wedges. Sprinkle with thyme and serve warm or at room temperature.
Disclaimer
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Personal Note
Personal Note
