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Plant-based Sausage and Cheese Gluten-Free Pizza

Plant-based Sausage and Cheese Gluten-Free Pizza

25 mins

Prep Time

5 mins

4

Very Easy

Cooking Mode

  • 1 crust from 1 pkg Little Northern Bakehouse Gluten Free Pizza Crust

  • ½ cup Compliments Organic Tomato & Basil Pasta Sauce

  • 1 sausage from 1 pkg Beyond Sausage Plant-Based Links, Mild or Hot Italian

  • ½ cup Daiya Mozza flavour Shreds

  • ⅛ tsp each salt and pepper

  • ½ cup Compliments Organic Baby Arugula or Good Leaf Micro Arugula

  • 1 tbsp Compliments Organic Extra Virgin Olive Oil

Tips

1

Spicy & Sweet: Drizzle spicy honey onto baked pizzas

2

Classic: Organic Tomato Sauce, Beyond Sausage Mild Italian, Daiya Mozza Flavour Shreds, Organic Fresh Basil

3

Tex Mex: Compliments Organic Salsa, Daiya Mexican 4 Cheeze Flavoured Blend Shreds, Beyond Sausage Hot Italian Sausage, Cilantro

4

Mediterranean: Organic Pesto, Daiya Foods Plant-Based Feta Flavoured Block, Daiya Parmesan Flavour Shreds, Beyond Sausage Mild Italian Plant Based Links, Organic Olive Oil and Compliments Organic Arugula

5

BBQ: Good Food For Good Organic Sweet and Spicy BBQ Sauce, Beyond Sausage Plant Based Links Hot Italian, Daiya Foods Italian 4 Cheeze Flavour Blend, Jalapeno, Parsley

6

Mushroom: Daiya Plant Based Creamy Spread, Sauteed Organic Mushrooms, Beyond Meat Mild Italian Plant Based Links, Daiya Mozza Flavour Shreds, Organic Sprouts/Microgreens

Disclaimer

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Personal Note

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