Piri Piri Shrimp Skewers
Prep Time
Serves
Cooking Mode
1 pkg Sensations by Compliments Uncooked Extra Large Black Tiger Shrimp (26/30 count) , thawed
1 small zucchini, cut into rounds
1 red pepper, cut into 1-in. (2.5-cm) pieces
½ red onion, cut into 1-in. (2.5-cm) pieces
¼ cup spicy marinade such as Sensations by Compliments Piri Piri Marinade
1 tbsp finely chopped fresh chives
lime wedges, for serving
4 metal skewers (12 in./30 cm each) or 8 shorter wooden skewers (soaked)
1 pkg Sensations by Compliments Uncooked Extra Large Black Tiger Shrimp (26/30 count) , thawed
1 small zucchini, cut into rounds
1 red pepper, cut into 1-in. (2.5-cm) pieces
½ red onion, cut into 1-in. (2.5-cm) pieces
¼ cup spicy marinade such as Sensations by Compliments Piri Piri Marinade
1 tbsp finely chopped fresh chives
lime wedges, for serving
4 metal skewers (12 in./30 cm each) or 8 shorter wooden skewers (soaked)
Directions
1Alternating ingredients, thread shrimp and vegetable pieces onto skewers. Brush on marinade.
2Place skewers on grill preheated to medium-high. Cook 3 to 5 min., turning once, or until shrimp is cooked through (internal temperature 165°F/74°C) and veggies are tender.
3Sprinkle with chives. Serve with lime wedges.
Tips
1
If serving to kids, use a non-spicy grilling sauce.
Disclaimer
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Personal Note
Personal Note
