Perfect Piri Piri Potatoes with Sour Cream & Garlic Sauce
Prep Time
Cooking Mode
Potatoes
3 lbs Yukon gold potatoes
⅓ cup Compliments Extra-Virgin Olive Oil
5 cloves garlic, minced
2 ½ tsp smoked paprika
1 ½ tsp kosher salt
¾ tsp Compliments Crushed Red Pepper
½ tsp Compliments Ground Ginger
2 lemon wedges
3 tbsp chopped parsley
Sour Cream & Garlic Sauce
1 cup sour cream
2 garlic cloves, minced
1 tsp salt
½ tsp pepper
2 tsp Worcestershire sauce
Potatoes
3 lbs Yukon gold potatoes
⅓ cup Compliments Extra-Virgin Olive Oil
5 cloves garlic, minced
2 ½ tsp smoked paprika
1 ½ tsp kosher salt
¾ tsp Compliments Crushed Red Pepper
½ tsp Compliments Ground Ginger
2 lemon wedges
3 tbsp chopped parsley
Sour Cream & Garlic Sauce
1 cup sour cream
2 garlic cloves, minced
1 tsp salt
½ tsp pepper
2 tsp Worcestershire sauce
Directions
1Preheat oven to 190°C (375°F).
2Cut potatoes in half or quarters and place in a large bowl. Drizzle olive oil over top, add garlic and toss to coat.
3In a small bowl, combine smoked paprika, salt, hot pepper flakes, and ginger. Sprinkle over potatoes, tossing to coat. Spread out on a baking sheet and roast until browned, and crispy, flipping every 15 minutes for a total of 35-40 minutes.
4In a bowl mix together sour cream, garlic cloves, Worcestershire sauce, and salt and pepper.
5Add sauce to serving platter. Place potatoes on top with a squeeze of lemon juice overtop, tossing. Sprinkle with parsley.
Disclaimer
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Personal Note
Personal Note
