Pink Whippet Strawberry Lemonade
Makes
Cooking Mode
1½ oz vodka
1½ oz fresh lemon juice
2 oz strawberry flavoured soda
1 oz condensed milk
2 oz heavy cream (18 percent)
4 ice cubes
4 large ripe strawberries (3 for blending and one for garnish)
2 oz whipped cream (for garnish)
1½ oz vodka
1½ oz fresh lemon juice
2 oz strawberry flavoured soda
1 oz condensed milk
2 oz heavy cream (18 percent)
4 ice cubes
4 large ripe strawberries (3 for blending and one for garnish)
2 oz whipped cream (for garnish)
Directions
1Combine vodka, lemon juice, strawberry soda, condensed milk, heavy cream, ice cubes and three of the berries into a blender. Mix on a high setting for 90 seconds or until it’s a smooth slushy consistency with no chunks of ice.
2Pour into a large highball glass. Top with whipped cream and the biggest, brightest fresh strawberry from the basket.
Tips
1
Zero-proof it: Swap out the vodka and use two full ounces of lemon juice and upping the strawberry soda from two ounces to three.
Disclaimer
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Personal Note
Personal Note
