Pineapple Panache
Prep Time
Cooking Mode
8 oz Compliments Pineapple Juice
4 oz pear juice
10 fresh cranberries
3 slices raw ginger (each slice about the size of two-dollar coin)
1 bottle Panache Ginger Beer, divided
Pinch Cajun spice or whole pink peppercorns
8 oz Compliments Pineapple Juice
4 oz pear juice
10 fresh cranberries
3 slices raw ginger (each slice about the size of two-dollar coin)
1 bottle Panache Ginger Beer, divided
Pinch Cajun spice or whole pink peppercorns
Directions
1In a saucepan, combine the pineapple juice, pear juice, cranberries, and sliced ginger; set over very low heat for 5 min.
2Add in half of the ginger beer (reserve the remaining); heat for 3 min.
3Ladle the hot mixture into 2 to 4 mugs or heatproof cups; top with the remaining ginger beer.
4Garnish with any remaining cooked cranberries and Cajun spice.
Disclaimer
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Personal Note
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