Pineapple-Ginger Ribbons with Pomegranate Seeds
Prep Time
Makes
Cooking Mode
1 peeled, cored fresh pineapple
3 tbsp finely chopped dried ginger (sugar-coated type)
3 tbsp pomegranate seeds
3 tbsp honey
1 peeled, cored fresh pineapple
3 tbsp finely chopped dried ginger (sugar-coated type)
3 tbsp pomegranate seeds
3 tbsp honey
Directions
1Serve these alongside holiday ham. Recipe can be split into 3 batches of pineapple ribbons to refill ham platter as required. For each batch, slice 1/3 of the pineapple into 12 ribbons, cutting from top to bottom in thin strips about ¼-in. (5-mm) thick.
2Sprinkle 1 tbsp (15 mL) chopped dried ginger and 1 tbsp (15 mL) pomegranate seeds onto pineapple. Drizzle with 1 tbsp (15 mL) honey just before serving. Use remaining ingredients to make 2 additional batches as needed.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
