Pickle Margarita
Prep Time
Cooking Mode
1½ oz blanco tequila
1 oz fresh lime juice
½ oz agave syrup
¼ oz dill pickle brine, ideally with a few seeds
1 pickle spear (for garnish)
1 tb rock salt (for rimming glass)
1½ oz blanco tequila
1 oz fresh lime juice
½ oz agave syrup
¼ oz dill pickle brine, ideally with a few seeds
1 pickle spear (for garnish)
1 tb rock salt (for rimming glass)
Directions
1Rim a martini glass with rock salt and fill with ice cubes to chill.
2Shake tequila, lime juice and agave syrup over ice for 60 seconds or until it’s well-chilled and combined.
3Strain cocktail into a chilled martini glass and add pickle brine to the top of the drink as a float.
4Garnish with a pickle spear.
Tips
1
ZERO-PROOF IT: Substitute tonic water for tequila by pouring it into the ice-filled glass and topping with shaken lime and agave syrup (shaking carbonated beverages will make a mess). Then add pickle brine float.
Disclaimer
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Personal Note
Personal Note
