Pesto Turkey Sliders with Herbed Guacamole
Prep Time
Makes
Cooking Mode
500 g lean ground turkey
1 egg
`¼ Cup prepared basil pesto
¼ cup breadcrumbs
¼ tsp salt
24 slices baguette (each about 1/2-inch/1 cm thick), toasted
½ Cup jarred roasted red peppers, sliced
Herbed Guacamole:
1 ripe avocado, pitted and peeled
1 tbsp lemon juice
1 tsp prepared basil pesto
1 tbsp finely chopped fresh parsley
500 g lean ground turkey
1 egg
`¼ Cup prepared basil pesto
¼ cup breadcrumbs
¼ tsp salt
24 slices baguette (each about 1/2-inch/1 cm thick), toasted
½ Cup jarred roasted red peppers, sliced
Herbed Guacamole:
1 ripe avocado, pitted and peeled
1 tbsp lemon juice
1 tsp prepared basil pesto
1 tbsp finely chopped fresh parsley
Directions
1Mix ground turkey with egg, pesto, breadcrumbs and salt. Divide the mixture into 12 portions and shape each into 1/2-in. (1-cm) thick patties. Cover and keep chilled.
2Meanwhile, make herbed guacamole by mashing avocado with lemon juice and pesto until smooth. Stir in parsley. Set aside.
3Grill turkey patties on barbecue preheated to medium-high, 3 to 4 min. per side until cooked through and no longer pink.
4Place turkey patties on half the baguette slices. Top with herbed guacamole, roasted red pepper and remaining baguette slices.
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Personal Note
Personal Note
