Peppermint Patty Espresso Martini
Prep Time
Cooking Mode
1½ oz vodka
2 oz chilled espresso
1 tbsp hot chocolate mix
½ tsp mint extract
2 oz lightly whipped cream (for garnish)
1 tsp sugar (to add to the cream garnish)
1 tsp chocolate sprinkles
1 peppermint candy cane (for garnish)
1½ oz vodka
2 oz chilled espresso
1 tbsp hot chocolate mix
½ tsp mint extract
2 oz lightly whipped cream (for garnish)
1 tsp sugar (to add to the cream garnish)
1 tsp chocolate sprinkles
1 peppermint candy cane (for garnish)
Directions
1In advance, chill a martini glass, as well as a few ounces of fresh espresso.
2Add sugar to cream and whisk until it’s frothy but not stiff. Put aside while you make the cocktail.
3For the drink, add vodka, hot chocolate mix, chilled espresso and mint extract in an ice-filled cocktail tin. Shake well for 30-45 seconds.
4Strain into chilled martini glass and top with the frothy sweetened cream, swirling it in to make a marbled effect and garnish with chocolate sprinkles. Add an unwrapped peppermint candy cane to the drink.
Tips
1
ZERO-PROOF IT: Use chilled mint tea instead of vodka.
Disclaimer
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Personal Note
Personal Note
