Pear Crumble Recipe
Prep Time
Cooking Mode
Crumble
¼ cup flour
¼ cup melted butter
2 tbsp. brown sugar
2 tbsp. wheat germ
2 tbsp. sunflower seeds
2 cups Compliments Balance Original Granola Cereal
Pear filling
½ tsp. ground cardamom
2 tbsp. lemon juice
2 tbsp. sugar
Red Anjou pears, cubed
3 Bosc pears, cubed
2 tbsp. cornstarch
Crumble
¼ cup flour
¼ cup melted butter
2 tbsp. brown sugar
2 tbsp. wheat germ
2 tbsp. sunflower seeds
2 cups Compliments Balance Original Granola Cereal
Pear filling
½ tsp. ground cardamom
2 tbsp. lemon juice
2 tbsp. sugar
Red Anjou pears, cubed
3 Bosc pears, cubed
2 tbsp. cornstarch
Directions
1Preheat oven to 180°C (350°F).
2In a large bowl, mix granola, wheat germ, sunfl ower seeds, brown sugar, flour and butter. Reserve.
3In another bowl, stir together pears, lemon juice, sugar, cardamom and cornstarch. Pour pear mixture into a square ovenproof dish measuring 20 cm x 20 cm (8 inches x 8 inches). Cover with granola mixture, pressing lightly.
4Cover with aluminum foil and bake in the oven for 30 minutes.
5Remove aluminum foil and continue cooking for 20 minutes, or until top of crumble is golden and pears are cooked.
6Serve with vanilla yogurt or ice milk.
Tips
1
Vary the fruit according to season, substituting berries, stone fruit or orchard fruit.
Disclaimer
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Personal Note
Personal Note
