Name: Peanut Tang Yuan Dumplings | Sobeys Inc.
Prep time: 95 min
Total time: 95 min
Yield: 4
Cuisine: International
Ingredients: 1 L water; 125 mL dark brown sugar, lightly packed; 2.5 cm piece ginger, peeled and sliced into rounds; 30 mL dark brown sugar, lightly packed; 15 mL unsalted butter, at room temperature; 60 mL Compliments Smooth Peanut Butter; 30 mL unsweetened desiccated coconut; 1 cup (250 mL) plus 2 tbsp (30 mL) glutinous rice flour, plus extra for kneading dough; 125 mL hot kettle-boiled water