Peanut Butter & Sriracha Burger
Prep Time
Serves
Cooking Mode
¼ cup Sensations by Compliments Spirited Mickie Seriously Sriracha BBQ Sauce
¼ cup smooth peanut butter
4 Canadian Chuck Burgers (5 oz/150 g each)
4 Compliments Balance Multi Whole Grain In The Thin Buns
1 cup coarsely grated carrot
¼ cup fresh cilantro leaves
2 green onions, thinly sliced
¼ cup Sensations by Compliments Spirited Mickie Seriously Sriracha BBQ Sauce
¼ cup smooth peanut butter
4 Canadian Chuck Burgers (5 oz/150 g each)
4 Compliments Balance Multi Whole Grain In The Thin Buns
1 cup coarsely grated carrot
¼ cup fresh cilantro leaves
2 green onions, thinly sliced
Directions
1In small bowl, blend sriracha barbecue sauce with peanut butter. Set aside.
2On barbecue preheated to medium-high, grill burger patties 5 to 6 min. per side, or until cooked through and internal temperature reaches 160°F (71°C).
3Split the buns. Place burger patties on bottom halves of buns. Top with reserved sauce, carrot, cilantro and green onion. Cap with top buns.
Tips
1
Substitute soy butter for nut-free alternative.
Disclaimer
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Personal Note
Personal Note
