Peanut Butter Cup Sundaes
Prep Time
Serves
Cooking Mode
1 cup Sensations Simply Indulgent Madagascar Vanilla, divided
¼ cup chocolate sauce, divided
¼ cup natural peanut butter, divided
¼ cup roasted salted peanuts, roughly chopped, divided
⅛ tsp Sensations by Compliments Himalayan Pink Salt
4 peanut butter cups, halved
1 cup Sensations Simply Indulgent Madagascar Vanilla, divided
¼ cup chocolate sauce, divided
¼ cup natural peanut butter, divided
¼ cup roasted salted peanuts, roughly chopped, divided
⅛ tsp Sensations by Compliments Himalayan Pink Salt
4 peanut butter cups, halved
Directions
1Scoop ¼ cup (60 mL) ice cream into each of 4 glasses or small glass jars (approx. ½ cup/125 mL). Top each glass or jar of ice cream with 1 tbsp (15 mL) chocolate sauce, 1 tbsp (15 mL) peanut butter, and 1 tbsp (15 mL) chopped peanuts. Garnish with salt and peanut butter cup halves.
2Serve immediately or place in freezer 5 min. to firm up before serving.
Tips
1
Substitute with Sensations by Compliments Simply Indulgent Coffee Toffee Drizzle Ice Cream.
Disclaimer
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Personal Note
Personal Note
