Peameal & Bison Burger
Prep Time
Serves
Cooking Mode
1 lb ground bison
½ tsp salt and pepper
2 oz Oka cheese, sliced
4 slices peameal bacon
2 tbsp Sensations by Compliments Spirited Mickie Mustard
and Hops Gold Rush Barbecue Sauce1 red onion, cut into 1/2-in (1-cm) rounds
1 lb ground bison
½ tsp salt and pepper
2 oz Oka cheese, sliced
4 slices peameal bacon
2 tbsp Sensations by Compliments Spirited Mickie Mustard
and Hops Gold Rush Barbecue Sauce1 red onion, cut into 1/2-in (1-cm) rounds
Directions
1Preheat grill to medium-high. Combine bison, salt and pepper; do not overwork. Divide into 4 portions; shape into 1/2-in. (1-cm) thick patties.
2Place patties on grill, turning as required, 7 to 9 min., or until meat is no longer pink and instant-read thermometer reaches 160°F (71°C) when inserted into centre. Top each patty with cheese and allow to melt, about 1 min.
3Meanwhile, grill peameal bacon, turning as required, until golden and crisp, about 6 min. Brush with barbecue sauce. At same time, grill onions about 3 min. per side until lightly charred and tender. Top patties with the peameal bacon and grilled onions. Serve on buns brushed with additional BBQ sauce, if desired. Also, garnish with your favourite toppings such as pickles, lettuce and tomatoes.
Tips
1
Substitute ground bison with lean ground beef, if you prefer.
Disclaimer
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Personal Note
Personal Note
