Peach Bourbon Slush
Makes
Cooking Mode
1 ½ oz bourbon whiskey
¾ oz fresh lemon juice
¾ oz maple syrup + ¼ oz for mudding mint with
¼ cup fresh peach, peel removed
4 ice cubes
2 sprigs of mint (one for garnish)
1 peach wedge (for garnish)
1 ½ oz bourbon whiskey
¾ oz fresh lemon juice
¾ oz maple syrup + ¼ oz for mudding mint with
¼ cup fresh peach, peel removed
4 ice cubes
2 sprigs of mint (one for garnish)
1 peach wedge (for garnish)
Directions
1In a tumbler, muddle one sprig of mint with one-quarter ounce of the syrup in the base and all around the sides, so that a thin layer of mint aroma coats the entire surface of the inside of the glass
2Blend bourbon, lemon juice, remaining maple syrup, peaches and ice on medium for 60 seconds until it’s a smooth, creamy consistency.
3Garnish with a sprig of mint and a slice of peach.
Tips
1
Zero-proof it: Swap out the bourbon and use Compliments lemon iced tea instead.
Disclaimer
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Personal Note
Personal Note
