Peach & Blackberry Parcels
Prep Time
Serves
Cooking Mode
¼ cup sugar
1 tbsp cornstarch
2 peaches, peeled, pitted and roughly chopped
½ cup fresh blackberries
1 tbsp finely chopped fresh basil
2 tsp fresh lemon juice
1 sheet Compliments Butter Puff Pastry, defrosted and cut in 4 squares
1 egg, whisked
¼ cup sugar
1 tbsp cornstarch
2 peaches, peeled, pitted and roughly chopped
½ cup fresh blackberries
1 tbsp finely chopped fresh basil
2 tsp fresh lemon juice
1 sheet Compliments Butter Puff Pastry, defrosted and cut in 4 squares
1 egg, whisked
Directions
1Preheat oven to 400ºF (200ºC). Mix sugar with cornstarch. In a large bowl, stir together peaches, blackberries, basil and lemon juice; add sugar mixture. Gently stir to combine and coat fruit well.
2Lay pastry on a flat, lightly floured surface; divide fruit mixture evenly among pastry squares.
3Lightly brush corners of pastry squares with some of the egg. Seal pastries by pinching together opposite corners. Transfer pastries to a baking sheet lined with parchment paper; gently brush with some of the egg. Bake until golden, 17 to 20 min.
Disclaimer
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Personal Note
Personal Note
