Parmesan & Chili Roasted Broccoli
Prep Time
Serves
Cooking Mode
2 lb broccoli florets
¼ cup olive oil
3 cloves garlic, minced
1 red finger chili, seeded and finely chopped
¼ tsp salt
¼ cup grated Parmesan cheese, divided
2 lb broccoli florets
¼ cup olive oil
3 cloves garlic, minced
1 red finger chili, seeded and finely chopped
¼ tsp salt
¼ cup grated Parmesan cheese, divided
Directions
1Preheat oven to 425°F (220°C). Arrange broccoli, florets up, on parchment paper-lined baking sheet.
2In small bowl, whisk together oil, garlic, chili and salt. Brush over broccoli. Sprinkle 2 tbsp (30 mL) Parmesan over top.
3Bake 15 to 18 min. until broccoli tender-crisp. Transfer to platter. Sprinkle with remaining 2 tbsp (30 mL) Parmesan cheese.
Tips
1
Make this kid-friendly by omitting the chili.
Disclaimer
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Personal Note
Personal Note
