Name: Pan-Fried Pork Chops with Smashed Potatoes & Spinach Salad | Sobeys Inc.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves: 4
Cuisine: International
Ingredients: 60 mL olive oil, divided; yellow-fleshed potatoes or ½ package mini potatoes, pricked on all sides with a fork; 20 mL butter, divided; 1 mL salt and pepper each; boneless pork chops or pork tenderloin medallions (approx. 3 oz/90 g each); 5 mL garlic powder; 1 L baby spinach; 15 mL balsamic vinegar; cherry or grape tomatoes, halved