Name: Oven-Fried Chicken with Sweet Potato & Carrot Rosti | Sobeys Inc.
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: Serves: 4
Cuisine: International
Ingredients: whole chicken (3 to 3 1/2 lb/1.5 to 1.75 kg), cut into 8 pieces; 6 ml salt, divided; 75 mL all-purpose flour; eggs, beaten; 500 mL finely crushed corn flakes; sweet potato, shredded (approx. 2 1/4 cups/560 mL); carrot, shredded (approx. 3/4 cup/175 mL); 1 mL pepper; pinch cayenne pepper; eggs, beaten; 60 mL all-purpose flour; 15 mL finely chopped fresh chives; 15 mL vegetable oil