Name: Oregano-Lime Roast Chicken with Sauteed Cauliflower | Sobeys Inc.
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: Serves: 4
Cuisine: International
Ingredients: 60 mL olive oil, divided; cloves garlic, minced, divided; 7 mL dried oregano leaves; 10 mL salt, divided; limes, divided; whole chicken (3½ lb/1.75 kg), patted dry with paper towel; head cauliflower, core removed and cut into florets; 5 mL ground turmeric; 125 mL frozen peas, thawed; 60 mL chopped fresh parsley