Open Can Cherry Sour
Prep Time
Cooking Mode
1 ½ oz vodka
¾ oz fresh lemon juice
1 oz peach juice
1 oz cherry juice
1 egg white
½ oz maple syrup
1 can cherry sparkling water
3 cocktail cherries
1 ½ oz vodka
¾ oz fresh lemon juice
1 oz peach juice
1 oz cherry juice
1 egg white
½ oz maple syrup
1 can cherry sparkling water
3 cocktail cherries
Directions
1Chill the cherry sparkling water to fridge temperature.
2Pour sparkling water into a measuring cup, saving both the can and the water.
3Shake together vodka, lemon juice, peach juice, cherry juice, maple syrup and the egg white over ice in a cocktail tin for about 60 seconds until it’s nice and frothy.
4Carefully strain all of the cocktail into the open can.
5Slowly fill with about 200 mL of the chilled cherry sparkling water until the foam starts to come out of the can to make a frothy top.
6Garnish with three cherries on a cocktail pick.
Tips
1
- ZERO-PROOF IT: Use one ounce of fresh lemon juice and 2 ounces of peach juice instead of vodka.
- Since the egg white is used to make the cocktail extra frothy, it can be omitted.
Disclaimer
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Personal Note
Personal Note
