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One-Skillet BBQ Peach & Raspberry Cobbler

One-Skillet BBQ Peach & Raspberry Cobbler

50 mins

Prep Time

20 mins

Serves

10

Very Easy

Cooking Mode

  • ½ cup cold Compliments Unsalted Butter, 1/2-in. (1-cm) cubes, divided

  • 1 pkg Compliments Gluten-Free Cookie Mix

  • 2 tsp lemon zest

  • 1 egg, beaten

  • ⅓ cup milk

  • 6 peaches, peeled, pitted and sliced (approx. 6 cups/1.5 L)

  • 2 cups raspberries

  • ⅓ cup firmly packed brown sugar

  • 2 tbsp lemon juice

  • 1 tbsp cornstarch

Tips

1

If you don’t have a cast-iron skillet, double-up two 9-in. (23-cm) square foil pans to make a "heavier" bottomed baking dish for BBQ baking.

2

Alternatively, make cobbler up to and including Step 3, then finish by baking in 425˚F (220˚C) oven.

3

Try our One-Skillet BBQ Apple & Blueberry Streusel Cobbler

Disclaimer

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Personal Note

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