Name: Oat Biscuits with Cheddar & Chives | Sobeys Inc.
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Cuisine: International
Ingredients: 325 mL all-purpose flour, plus more for dusting; 150 mL quick oats, plus more for dusting biscuit tops; 2 mL salt; 1 mL ground cayenne pepper; 15 mL sugar; 10 mL baking powder; 15 mL finely chopped fresh chives; 150 mL shredded old Cheddar cheese, loosely packed; 60 mL cold unsalted butter, in small pieces; 150 mL buttermilk, plus a bit more forbrushing biscuit tops