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Nutty Maple Candied Bacon Fried Pastry

Nutty Maple Candied Bacon Fried Pastry

1 h 45 mins

Prep Time

25 mins

6

Medium

Cooking Mode

  • Dough

  • 1 cup warm water

  • 2 tbsp melted butter

  • 2 tbsp sugar

  • 1 tsp instant dry yeast

  • ¼ tsp pinch salt

  • 2 ¼ cups unbleached all-purpose flour

  • Canola oil, for frying

  • Maple Bacon

  • 4 slices bacon

  • ¼ cup maple syrup

  • Toppings

  • ½ cup peanut butter (or other nut butter)

  • ¼ cup roasted unsalted peanuts, crushed

Tips

1

Make sure that the warm water and butter mixture is just warm to the touch to keep the yeast alive.

Disclaimer

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Personal Note

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