Nut Butter Buddies
Prep Time
Makes
Cooking Mode
1 cup finely chopped hazelnuts
½ cup sunflower seeds
⅓ cup flax seeds
⅓ cup hemp seeds
⅓ cup sesame seeds
½ cup peanut butter (or other seed or nut butter)
¼ cup maple syrup
½ tsp vanilla extract
pinch of salt
1 cup shredded unsweetened coconut
1 cup finely chopped hazelnuts
½ cup sunflower seeds
⅓ cup flax seeds
⅓ cup hemp seeds
⅓ cup sesame seeds
½ cup peanut butter (or other seed or nut butter)
¼ cup maple syrup
½ tsp vanilla extract
pinch of salt
1 cup shredded unsweetened coconut
Directions
1Line large baking sheet with parchment paper. In large bowl, mix together hazelnuts, sunflower seeds, flax seeds, hemp seeds, sesame seeds. Add peanut butter, maple syrup, vanilla and salt. Mix until blended. In a separate small bowl, pour in the shredded coconut.
2Roll the seed mixture into thirty 1-in. (2.5-cm) diameter balls; toss in coconut to coat. Place on prepared baking sheet. Chill 1 hr., or until firm. Store refrigerated in airtight container up to 3 days or freeze for up to 1 month.
Tips
1
If mixture is too sticky, wet hands lightly before rolling into balls.
2
Try adding chopped dried fruits, such as apricots, cherries and plums.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
